top of page

WEDDING

MENUS

 

  • Grilled butternut squash with ginger

  • Grilled peppers

  • Market vegetables

  • Honey Crecy (French carrot soup) with mild cheddar

  • Tomato bisque

  • Spinach and apple

​

All soups are served with a slice of grilled ciabatta-style bread, fresh whipped cream and fresh herbs.

  • Lettuce mix (romaine, arugula, cherry tomatoes, cucumber, marinated red onions), creamy homemade Italian dressing.

  • Arugula, prosciutto chips, cherry tomatoes, parmesan curls, creamy balsamic dressing.

  • Romaine, apples, caramelized pecans, green onions, brie, maple-Dijon dressing.

  • Spinach, mandarins, bacon, white wine dressing.

  • House Caesar (bacon, croutons, parmesan, homemade dressing).

  • Salads can be served in Mason jars upon request.

Poultry 

  • Our famous chicken breasts, tender and juicy

  • Dijon

  • Rosemary-lemon

  • Maple-infused

  • Masala

  • Three peppers

  • Coq-au-Vin

  • Chicken-spinach ballotine

  • Stuffed chicken ballotine with cranberry confit

Pork

  • Osso buco from pork Milanese (extra)

  • Pork filet mignon stuffed with apples and spinach

  • Mechoui roast pork with sauce

  • Pork medallion with demi-glace sauce

CANAPÉS

​

APPETIZERS

Add-ons +$6,95

MARKET SALAD

 

For your wedding, you want everything to be perfect: the outfits, the ceremony, and, naturally, the food! To ensure all your guests are happy, without having to worry about a thing, call BOURDEAU CATERING. Let us design and put together your wedding buffet. Your guests will remember a warm reception in a friendly atmosphere.

1

choice from this selection

1

Choice from this selection

1

choice from this selection

  • Mushroom duxelle with flake pastry

  • Warm pasta (penne, vodka-tomato sauce, fresh basil)

  • Tomatoes and bocconcini

  • Mini veal meatball trio with Swedish sauce, chutney, and sprouts

MAINS

4

choices from this selection

 

  • Smoked salmon rosette on black rye

  • Cajun chicken with homemade honey-mustard sauce

  • Mini-bruschetta with parmesan curls

  • Mini crudité verrine (coloured peppers, celery, carrot, zucchini)

  • Pulled pork on crostini

  • Mini shrimp vol-au-vent

  • Greek salad spoon

  • Salmon or vegetable tartar on cucumber

  • Cold soup shooter (gaspacho-style) with grilled cheese

  • Mini smoked meat

  • Prosciutto and melon skewer

Beef

  • Beer-braised beef

  • Grilled filet mignon

  • Roast beef with jus gravy

  • Beef rib steak

​

*Sea-food dishes are available upon request.

Serve with your wedding cake :
 

  • Mini fruit skewer

  • Strawberry coulis

  • English cream with seasonal fruit

 
Verrines
 

  • Strawberry shortcake

  • Apple, strawberry, blueberry crumble with warm caramel

  • Chocolate mousse

  • Pudding chomeur

  • Fruit cup with wafer

  • Mini pie duo (rhubarb, sugar, or coconut or lemon-meringue)

  • Chocolate brownie

  • Caramel profiterole with ice cream

  • Assortment of 3 mini-pastries

DESSERT

1

choice from this selection

 

SIDES

 

  • Monte Carlo potatoes

  • Grilled baby potatoes with Montreal steak spices

  • Steamed baby potatoes with fresh herb

  • Pureed sweet potato with garlic flower

Optional

 

  • Glass of wine and water glasses

  • Baguette and ciabatta bread basket

  • Porcelain china

bottom of page